haven't made it in a long time, maybe one year! But the last time I made it, I poured the potato '/ milk / cream mixture in big muffin tins and baked it like that (greasing the tin first) - to get some type of Individual portions. Looked very nice, and of course, tasted delicious. My recipe if I remember correctly is similar to yours, I added a little bit of cheese, but not much, it was definitely more about the potatoes... :-) I like your idea of individual portions. Thanks for sharing.

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