MaryJane at King Arthur

April 19, 2022 at 2:00pm

Hi Bibi,
You can use the Gold for both, sure. Our friends at Le Saffre yeast feel the Gold works best with more sugar to consume, but many readers have let us know they've used Gold with success in this recipe.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.