The Baker's Hotline April 18, 2014 at 1:20pm In reply to I'm doing an overnight rise -- do I need the dough to come to r… by Marisa Franca (not verified) If the shaped bread looks fully proofed in the morning, please put it directly in the oven from the refrigerator.~Jaydl@KAF Reply
April 18, 2014 at 1:20pm
In reply to I'm doing an overnight rise -- do I need the dough to come to r… by Marisa Franca (not verified)