I have a question - is this bread supposed to be rather dry? Or perhaps my oven temp is off. Would adding a little more water to the starter give me a moister result? If it seems a bit on the dry side, perhaps you measured too much flour per cup? Take a look here for how to measure flour, how to measure flour Yes, if your starter is thicker than pancake batter, you may add more water to the starter or make the adjustments with the final dough. Also, do not knead any excess flour into the dough or only as little as possible. Too much flour will yield a drier product. We hope you will try again! Elisabeth

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