Um...I bet this bread taste great, but I don't have mixer and have to make bread with a wooden spoon and my hands. Could you offer some suggestions for making this dough "by hand"? Or will it be just so frustrating that it would be better to use a different recipe -- in which case, can you suggest one? (It'll need some flavouring alterations, of course!) Thank you. This dough would be really tricky to make by hand. I think that our Spring Sweet Bread could be nicely modified though, with the orange and fiori. Let us know how it goes. ~ MaryJane

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