Kathleenbean

October 10, 2015 at 9:50pm

I made this recipe the other day. I wish I had read the blog first, I subbed about 1/4 of pickle juice for the water. Next time I will use all pickle juice. The recipe came out very well. I did make one large loaf, and yes, it settled once out of the oven. Still delicious and still and impressive loaf. Thanks for the recipe!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.