Hi Danielle,
Sounds like a good time to give the hotline bakers a call so that we can talk about it in real time. There are a few different things to check out about rising in our blogs, as well. Hope that helps, and we look forward to hearing from you. ~ MJ
May 31, 2015 at 10:06am
In reply to I love rye bread, and this one is really good. However, I made … by Danielle Durand (not verified)