The Baker's Hotline May 22, 2015 at 9:10am In reply to What about using a sour starter with this recipie? by Karissa (not verified) You can certainly add either fed or unfed starter to this recipe. Just make sure to replace 4 ounces of flour and 4 ounces of water with 8 ounces of starter. Jon@KAF Reply
May 22, 2015 at 9:10am
In reply to What about using a sour starter with this recipie? by Karissa (not verified)