David, maybe it would help to manage your expectations; you can see from the photos, this loaf isn't a high-riser, when baked without a pan. When you cut it, the slices will be oval in shape. I don't think blasting it will help it's just the nature of this rather moist loaf to collapse on itself a bit. Try baking it in a pan, as you say, for a more structured rise and taller shape. Good luck - PJH

• Reply