Wow! Voice to text got me good! Lol I've been baking bread for 15 years, kneading mostly by hand. And KA bakers hotline is outstanding! BTW. The dough did a sideways spring in the oven and flattened out. The texture was still good and the taste is outstanding. This loaf is now cut into chunks for dill dip. Loaf #2 is underway.

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