Hi Karla- I think, as you suggested, that unfortunately if you add more whole grain you are going to end up with a noticeably denser loaf as this particular recipe is already fighting a significant lack of structure from the rye. That said, we always encourage our fellow bakers to experiment and if you find an increase in those whole grains works for you, we would love to hear about it! Happy Baking! Jocelyn@KAF

• Reply