Excellent recipe, very well written and easy to follow along. I'm new to breadmaking. I've had wonderful success with sourdough sandwich loaves, but my rye bread attempts can only be characterized and Grade 8 science experiments gone bad. This recipe changed everything. Not only were the results spectacular, but the lessons I learned at your expense are invaluable. This is my GOTO recipe. While I may tweak it for flavour, with dill juice or rye flavouring, the core recipe is awesome. I now have homemade rye bread for life. My thanks.

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