Bob, there's actually no need to proof active dry yeast anymore – unless you're worried about it being too old, or perhaps not working for one reason or another. Beyond that, it's fine to just add it to the bowl along with the rest of your dry ingredients. That said - this could definitely have been a case of your yeast not working well, which happens most often with the packets of yeast you buy from the grocery store (rather than buying a jar or vacuum-pack of yeast). So, before you use that particular yeast again (if it was a packet, and you have any remaining packets), do proof it. It also sounds like perhaps your dough was too dry; it needs to be quite sticky - see how it clings to the side of the mixing bowl just a bit? As Barb said, please feel free to call our hotline for further info. Good luck - PJH

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