PJ Hamel, post author August 6, 2014 at 2:25pm In reply to For an extra flavor layer, and more like Jewish Rye, try adding… by David Katz (not verified) Thanks so much for the tips, David - I'm definitely going to try both of them next time I bake this bread. :) PJH Reply
August 6, 2014 at 2:25pm
In reply to For an extra flavor layer, and more like Jewish Rye, try adding… by David Katz (not verified)