PJ Hamel, post author August 6, 2014 at 1:59pm In reply to Has anyone tried using Greek yogurt rather than sour cream? Ju… by ramcclain (not verified) This should work just fine. The bread may be slightly less tender if you use lower-fat yogurt, but the flavor is similar enough that I don't think you'll see any difference in taste. Good luck - PJH Reply
August 6, 2014 at 1:59pm
In reply to Has anyone tried using Greek yogurt rather than sour cream? Ju… by ramcclain (not verified)