We love, love rye bread but living here in the desert southwest it's impossible to find so I make my own. I have to drive to "the city' to even buy rye flour. I have noticed that rye bread dough is stickier and does not rise as nicely. I have been trying to use half rye flour - half wheat flour but your post makes me think I should up the ratio of wheat flour a bit. Beautiful loaves!!

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