Don't worry about lack of experience, Leanore - that's what we're here for, to hold your hand as you figure things out! :) Yes, you can use regular active dry yeast (though we don't recommend RapidRise). No adjustments in other ingredients needed, and you don't have to dissolve it first; just understand your bread will be slower to rise, so give it more time. And mixing can be done by hand, or in an electric mixer with the beater, rather than the dough hook. Switch to the dough hook when the directions say to "knead," rather than "mix" or "stir." Hope this helps - and remember, you can always call our hotline, 855-371-2253, to speak with one of our baking guides. Cheers - PJH

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