Well I made this bread for the third time here in Hawaii. Can't seem to find a great rye here in Oahu. The first two did like others and deflated so I cut back on the first rise and decreased the water slightly. Much better on the third try. Due to the ambient temp being higher here I might cut back a little longer on the first rise. Things grow fast here! Looks good! I might use a Dutch oven next time and increase the recipe size slightly for a large loaf.

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