Abi

March 4, 2013 at 5:30pm

It looks good, I'm irish too, and i won't be eating corned beef this year, worn out with it, going for chicken but keeping the potatoes and the cabbage (collards this year ).However, is there a way to make this bread without the sour cream ? I prefer my rye without dairy. Also do you have a recipe for raisin pumpernickel rye ? I'd love that. Thanks ! Happy St. Patrick's day to you. Abi. We have many sandwich rye breads on the website - we hope you'll try one of them for your March baking celebration! Happy Baking! Irene @ KAF
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