ironic

March 3, 2013 at 11:19am

I am going to try to make this today with added sourdough starter substituted for some of the regular flour and liquid. Probably between half and a whole cup. Should add some flavor. Cool idea. Let us know how it goes. ~MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.