I moved to Wyoming about two years ago. It too has a population of only a half million people, but you could fit over 10 Vermonts into the state. Talk about a lack of big cities with good delis! I grew up in Milwaukee, WI, and I really miss the yummy rye breads, deli meats and sausage that were available there. I've been longing for some liverwurst--I think it's time for a trip "back East!" Thanks for the rye recipe--just in time for me to make it this weekend. If only I had some liverwurst to put on a slice . . . or some great pastrami (visions of thick sandwiches dancing in her head). Guess I'll have to settle for what's available here (antelope?) to put on my fresh rye.
March 2, 2013 at 12:15am