lillabit2001

March 2, 2013 at 12:15am

I moved to Wyoming about two years ago. It too has a population of only a half million people, but you could fit over 10 Vermonts into the state. Talk about a lack of big cities with good delis! I grew up in Milwaukee, WI, and I really miss the yummy rye breads, deli meats and sausage that were available there. I've been longing for some liverwurst--I think it's time for a trip "back East!" Thanks for the rye recipe--just in time for me to make it this weekend. If only I had some liverwurst to put on a slice . . . or some great pastrami (visions of thick sandwiches dancing in her head). Guess I'll have to settle for what's available here (antelope?) to put on my fresh rye.
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