Either or both could be the case, Irene. We find that our All-Purpose Flour does a great all-around job with everything from bread to pastry to cake, and we often call for it in our recipes because it's the most easily accessible flour for many home bakers. That being said, using a lower protein flour like our Pastry Flour or Pastry Flour Blend can lead to a more delicate final product, which may be just what you're in search of for these tasty treats. For more help troubleshooting, feel free to give our Baker's Hotline a call at 855-371-BAKE. We'd be happy to chat! Mollie@KAF

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