I tried the recipe, but had not checked the blog pictures. I am used to yeast dough and making breads and cinnamon rolls that rise like an alien taking over the world. This dough worked well, but just got slightly puffy. Not wanting to give up, I filled and baked it anyway. They looked good enough, although not round. They were rather oval to rectangular. I took 2 dozen to church and they raved over them and polished every last crumb. Even the two chefs in the congregation told me to keep at it. Now that I have seen these blog pics, I am encouraged. I'll just have to keep practicing. There are many willing testers of my efforts our there. Thanks so much for making all of this happen.

• Reply