Really liked this recipe and in particular the blog complete with pics. Have tried several similar recipes, can't wait to try this one; seems so easy. The count of layers, 128, is interesting. The French call the pastry "mille fueilles" (for thousand leaves). If you count the layers of dough rather than butter, it amounts to 768 which I guess gets rounded to a thousand. Thanks for sharing. Thanks, Bill - hope you try it sometime, they're pretty tasty... PJH

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