horses272

February 23, 2013 at 7:38am

I made these Danish and I can't believe how well they turned out. I did the easy method with the balls of dough and used my home-made jam for the filling.My only request is that I wish I knew how to trim down the recipe to make just a dozen of them. Thanks,Marie Marie, your best bet is to make the entire batch of dough, then freeze 2/3 of it for a later date. Since you're doing all the work anyway, might as well make more than you need right away; i'd call that money in the bank, right? ;) PJH
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