I recently took the croissant class with Colette Christian on craftsy.com. She does a really good job of explaining and demonstrating the laminated dough process. Her method for making the butter block with the help of parchment paper would work with this dough as well. And she definitely agrees with you on the butter. Just another resource for those looking to learn. Thanks for sharing! The more help, the better the croissant! Kim@KAF

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