Good job! I took the plunge last weekend and made Danish for the first time too! I used both the Buttery Dough flavor and a couple drops of Fiori di Sicilia in the dough - with great results. I made a few of the same shapes you did for my first batch - they came out ok. For the remaining batches I just used a scalloped square cookie cutter and made a dimple in the center for the filling - much easier! For fillings I used lemon curd, cream cheese, and I made a cinnamon nut filling. All-in-all a great experience! Planning to make another batch this weekend! Can't say enough about King Arthur's Buttery Dough and Fiori di Sicilia, they are the secret ingredients in many of my recipes!! Signed - "Certified KAF Junkie"!! Thanks, Dave, "C-KAF-J!" I didn't think of lemon curd - great idea. Have you seen our 10-minute homemade lemon curd recipe? And I'll definitely try the plan square next time - honestly, all the folds seem to just blow apart, so why go there? Enjoy - PJH

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