Could you use this pastry to make Kouign Amann's and if yes could you show us how? I can only get them at Whole Foods in Kansas City which is 4.5 hours from where I live. I guess that's a good thing because they are sooo goood!!! Thank You in advance. Janie Dee, I do think you could make Kouign-amann with this dough - though you'd probably only want to give it three turns, rather than four; and you'd want to sprinkle the dough with sugar as you turn it. Not on my radar to blog it right now, but it certainly looks tasty! Let us know if you do it and how it comes, out, OK? PJH

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