I've been dreaming of a Pecan Danish Ring. We have no real bakeries within a 3 1/2 hr drive - the stores here that call themselves bakeries make Wonderbread type sweets). With your instructions, I might just try to make a ring. Any suggestions as to baking time? BTW, prune filling is wonderful as well as apricot. You know, you might want to try a Butter-Pecan Kringle - SO easy, SO good, and very, very similar to Danish. As for baking time - if yo do Danish dough, I'd say it would depend on the size of the ring, but you might want to bake for, oh, 20 minutes or so...? Good luck - PJH

• Reply