I was kinda hopin' that you would tell me how to make a 'pan Danish' . These individual ones are nice but a lot of work [ and frankly, I'm not that good with shaping dough ] I want to make the dough.... isn't that enough work ? I'd guess you could just roll the dough into a big rectangle or square, then add your topping(s) and bake - should work... But I have to say, the shaping is actually pretty straightforward, as the dough is VERY easy to work with. Give it a try - PJH

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