I ventured into the realm of Danish making just a few weeks ago and I laughed so hard at your "Zounds!"... not at you but so with you because I had the exact same thing happen. I spent all this time and energy making these beautiful little shapes and what I put into the oven I swear was not what I took out! After a bit of practice or should I say bake and eat trials I was also able to come up with shapes and timing that worked out to great looking and tasty. Thanks so much for this post! I look forward to trying out the KA Danish dough soon. Cheers! H Holly, so glad you worked out the timing/shapes; Danish are a good thing to have in your "back pocket," right? Just the fact that you KNOW how to make them - even if you don't do so often - is a point of pride (at least for me!) Thanks for connecting here - PJH

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