Thanks Mary Jane for giving us your pictures and tips on danish pastry. As always baking is learn as you go. That is what makes it so interesting and rewarding. You went forth and conquered the technique of making danish at home. How much fun was that! But...I would gladly taste a few of the not so pretty danish and be very happy. Lorraine Thanks, Lorraine, glad you enjoyed the post. Danish are more work than I'm used to, but the recipe does make a lot – and boy, were they good! PJH

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