As anyone who knows me from the community will know, Danish and Croissants are one of my favourite things to make. Shaping - one of the easiest is to fold opposite corners of an egg washed square into the middle, press down, then add a filling on top. Don't overdo the filling. I usually add the filling just before baking. My favourite is frozen raspberries (no need to defrost) mixed with a little jam to bind them, here are some pics. http://www.sandrascookbook.com/recipe.php?id=170&mode=pictures I find a mix of icing sugar and lemon juice provides a nice tangy drizzle. HI Sandra. Yes, I knew this post would be right up your alley. Thanks for sharing your pictures, as always! ~ MaryJane

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