As a baker instructor of local SENAC School, one of my challenges during the classes is to encourage students to try new recipes and to stimulate their creativity, making new breads with achieved skills, but out of that standards they´re normally done. What i could note is that after 2 or 3 first baking classes, when i really teach the basics, they really take new paths and making breads start to be an art in prior to all!!! new and fantastic ways appeared. brazilians are masters of creativity. It´s really a soul and magical moment when i see the result of that long pasted hours of technical tips about bread emerging from oven. I´m really inspired to crate an annual contest of bread baking in SENAC local school to improve creativity among them! Congratulations to Martin and this fantastic post you gave us here!!!

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