goyaboy

February 11, 2013 at 3:42pm

I want congratulate Martin. I loved the new breads and wished I lived closer to try them! Keep up the pursuits and would love to read an article from martin explaining where the creativity came from and read some of these new techniques! Thanks for the support! Kim@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.