Michelle April 12, 2015 at 10:02am In reply to I have a 6-tine chocolate chipper that I use for breaking up bi… by JuliaJ (not verified) Believe it or not, warming the slab of chocolate SLIGHTLY in the microwave keeps it from splintering. 5-10 seconds- chop the outer edges and repeat. Reply
April 12, 2015 at 10:02am
In reply to I have a 6-tine chocolate chipper that I use for breaking up bi… by JuliaJ (not verified)