My parents knew Ruth Wakefield, as they used to frequent the Toll House for their anniversaries, and just because. And, I met her once. Their adventures there began in the early 1940s. Eventually, they brought my brother and me along......and I continued the tradition into adulthood. My mother was a marvelous cook and baker. Of course, she made mountains of Toll House cookies over the years. She always used KAF, as do I. And, I feel certain Ruth Wakefield did, also. I often had wondered why the Toll House pre-made cookies offered by Nestles do not taste as scrumptious as our homemade version. I believe it is because they must be using a cheaper flour. So, I continue to make my own, using King Arthur. The restaurant was a lovely place to visit. Ruth Wakefield was very particular about everything, including how the tables were set. During its heyday, I was told that the waitresses that worked summers there were all college girls who paid the Inn for the privilege. So wonderful were the tips they received from its happy diners.

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