I noticed the cup of butter you creamed was cut into pieces (tablespoons?) Do you always do this instead of just putting the whole stick of butter in the bowl? Also, how long do you leave butter at room temperature when a recipe calls for " [so much] butter, softened"? I would lthink it would soften faster if cut into pieces rather than left as a whole stick. I find that if it's too soft initially, the cookies spread way too much when they're baked. Love your blogs--the pictures and explanations are SO helpful! Thank you for all you do! HI Carol, To soften the butter, it is helpful to cut it up first. More surface area, don'tcha know. I'd say soft butter should take between 15-25 minutes depending on the temperature of your kitchen at the time. It should just leave the impression of your finger when you press down. If your finger can't press down at all, it is too cold. If it sinks in past your fingertip, it is too warm. Hope this helps! ~ MaryJane

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