You talk about cooking with light and darker colored pans with parchment. I use a stone. What would be the difference in temperature and texture? I love my stones. And now that it is seasoned well, they do not stick! Thanks for your help! Not knowing which stone you have, you may want to check the manual or instructions that came with them to see what they recommend for temps and times. Susan in the test kitchen is also a big proponent of baking one or two cookies at different temps and for different times to get your "perfect" cookie. ~ MaryJane

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