Hi Susan! We'd strongly urge you not to bake this recipe in a loaf pan. We have a couple of concerns. The first that it would take forever to bake, and by the time the center was done, the outside would be dry as a bone. The second is that slicing it would prove very frustrating and the pieces would just crumble apart. Not fun! Mini loaves are an option however, and the bake time would be close to that of the muffins. Annabelle@KAF

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