It helps to preheat the oven to a high temperature (500 degrees), and then when you put the muffins in the oven reduce the baking temperature to the suggested setting. This initial burst of high heat should help your muffins dome. You'll probably also have to shave a few minutes off the baking time to compensate for the higher temperature at the beginning of the bake. Barb@KAF
April 4, 2015 at 12:04pm
In reply to My muffins did not dome? Any suggestions? by member-cosmic8441 (not verified)