These were just fantastic. So moist and tasty. I left out the coconut because I didn't have any, and used juice from a Cara Cara orange because I didn't have store bought OJ. I made them for a grab-n-go breakfast last week, and the whole family requested them again this week. i divided the leftover batter into two ramekins and baked alongside the muffin tin. They came out perfect. And such a pretty muffin, too. I would totally use this recipe for a carrot cake dessert cake or cupcake with a little cream cheese frosting on top. I also want to try these with pineapple chunks. What a fantastic recipe!

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