The Baker's Hotline March 23, 2014 at 3:33pm In reply to The recipe sounds delicious but why does it need so much sugar,… by SHERY (not verified) Shery - The sugar helps to tenderize the texture. You are welcome to decrease the sugar and see how you like it! Elisabeth@KAF Reply
March 23, 2014 at 3:33pm
In reply to The recipe sounds delicious but why does it need so much sugar,… by SHERY (not verified)