I loved the picture of the muffins baked in the loaf pan--and your comment about them! You are so right! It made me think of a hint I haven't used in years. I remember when I was little, my grandma didn't own a muffin pan. When she made cupcakes or muffins, she would put canning rings on a cookie sheet and then place a paper liner in each of the rings. They just fit and held their round shape perfectly. Think I'll try this on a small sheet pan to use up the rest of this delicious-looking muffin batter. It will fit in the oven along side my 12-cup muffin pan . . . and make me think of my sweet grandma and the wonderful baker she was!

• Reply