I was wondering if you could substitute rice bran oil in place of vegetable oil in this recipe? Also, could you substitute butter in place of vegetable oil? How much butter would you need if it could be substituted?
I don't know anything about rice bran oil, Marilyn, but if it's like vegetable oil - don't see why not. You can substitute an equal amount of butter; the muffins will be somewhat less moist. Enjoy - PJH
January 29, 2013 at 6:25pm