Made these twice, once with AP flour and once with bread flour. Weighed the ingredients. Both times, the mixed dough at the beginning never cleaning pulled away from the sides of the bowl. When I tried to divide the dough into individual muffins, I had to stretch and tear the dough so muffins weren't consistent in size. With the bread flour, they were denser. Sent an email asking what I might change next time, but was told it doesn't cleanly become a ball. I have watched at least 5 videos on YouTube about making muffins and each one shows that it does. My first King Arthur recipe that didn't work out correctly.

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