Hi Tom! It almost sounds like this might be a flour issue, as in you might be using too much. We're curious if you're weighing your ingredients. When we don't weigh our flour, we try to stick to the "fluff, sprinkle, and scrape" method to make sure we don't accidentally add too much. Which, again, might be the issue here. Hopefully that will help, and also: hey neighbor! Happy baking! 

• Reply