I've made these muffins 3 times now and twice including this last time they come out fine on the outside but the inside is more like a hamburger bun not the nooks and crannies interior of an English Muffin. One time they did come out properly on the interior so now I'm wondering what's going on and is there something I can do to make them less sensitive. I'm cooking in VT :), in the winter. The muffins rise nicely when cooking so there's plenty of rise.

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