John

April 23, 2020 at 10:07am

PJ, I make my own croissants but after I roll them up I freeze them. When I want a few I then thaw them overnight in the fridge, let them rise and then bake them off. Voila fresh croissants every day. Can I do the same with these muffins? I’d rather bake two or three as needed than bake 16 and freeze the whole lot. How would you go about doing something like that? Many thanks!

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