That's interesting, Carol. It's possible that there are hotter spots on your griddle causing some of the muffins to rise higher and faster. It's also possible that some of them while looking similar, weigh a bit more. It may be worth experimenting by weighing your total dough and then dividing it into 16 equal portions to see if that gives you more consistent heights. If you already do that, or if you weigh the dough next time and still get varying heights, an unevenly heated griddle is likely the issue. Hope this helps! Annabelle@KAF

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